Delivers meals to older adults in King County. Provides a choice of 30 plus different meals including breakfast, kosher, vegan, and vegetarian. Additionally, some meals are low in saturated fat, low cholesterol, and low sodium. Seven meals can be ordered per week and are delivered once a week. Liquid nutritional supplements (Ensure and Glucerna) are available for purchase. Meals arrive frozen and packaged in trays that can be heated in either a microwave or conventional oven. Service begins approximately 1 to 2 weeks after agency receives the application.

Offers monthly delivery in Jefferson County area of USDA commodity foods to low-income people 60 years of age and older. Typical food packages may include canned vegetables, fruit and juice, protein, grain and cereal products, peanut butter, and cheese.

Provides a nutritious lunch, served primarily to seniors. The lunch is in partnership with Lake City Seniors and is served on Mondays, Wednesdays and Fridays. In addition to the meal, Lake City Seniors offers a variety of programming throughout the day, including fitness programs, art classes, conversation cafés, community presenters and book clubs. More details and a monthly calendar are available on the website.

Offers a hot meal program focused on seniors. Sponsored by Seattle/King County Nutrition Project of Sound Generations.

Provides congregate hot lunch program and support services to older adults.   Support services sometimes include: -  Nutrition education -  Counseling -  Recreational activities    Past topics have included:   - Consumer protection - Arthritis - Nutrition   Also provides some entertainment, usually musical.

Provides a congregate hot meal program and supportive services for older adults. Serves meals in welcoming group settings. Dining room holds 200 people. Support services may include nutrition education, counseling, and recreational activities. Lunch program is sponsored by Sound Generations.

Provides a congregate hot meal program and supportive services to older adults. Support services may include transportation, nutrition education, counseling and recreational activities. Sponsored by GreenSprouts. Lunch is served Monday-Thursday

Provides congregate hot meal program to adults, ages 50 and older.  Serves delicious, balanced meals in welcoming group settings.  Meals are prepared on site.

The Senior Center offers a wide range of activities from fitness/wellness classes, pickleball, educational classes, card games, and day trips. They also publish a monthly newsletter. Coastal Community Action Program runs the Senior Nutrition lunch program and meals are served, Mon-Fri, between 12pm and 1pm (no need for reservations and you can show up anytime between 12-1p. Home delivery is available. Other services include: support groups, Medicare assistance, Senior Information and assistance, foot care, and massage.

Offers daily nutritional hot lunches. Volunteers help with getting lunch to the table for those who need help.

Offers low cost meals at sites in Taholah and Queets and meal delivery service to homebound members of the community.

Provides a congregate hot meal program in a group setting. Many meals feature fresh organic produce grown locally.  Support services may include transportation, nutrition education, counseling and recreational activities. Sponsored by Seattle/King County Nutrition Project of Sound Generations.  Pet Food Delivered 2nd M, pick up by end of that week Service is sponsored through the Humane Society of Bellevue. Meals on Wheels available, delivered every other week and recipients can order up to 2 meals per person per day in the household.

Delivers meals three days a week, along with an optional boxed lunch for the following day for older adults. Meals are able to accommodate various dietary requirements.

The Welcome Home program is a limited, four-week program for people being discharged from the hospital. Clients receive fourteen medically tailored meals within forty-eight hours of hospital discharge; meals are delivered for four weeks. Clients are also offered nutrition services with a Registered Dietician (RDN) during this time period. Welcome Home meals assist clients in their medical recovery, decrease hospital re-admissions, and improve health outcomes. Eligible clients can transfer into regular home delivery if they are eligible and funding exists. Meals are cooked in a commercial kitchen, frozen and delivered weekly. Meals meet the guidelines of the American Heart Association and the American Diabetes Association.  Also has special meals to provide for dietary restrictions (please see below). Meal Options: -  Healthy Standard - this is our regular meal category, but it is also appropriate for anyone with diabetes or heart disease. -  Easy Digestion - this category is designed to meet the needs of those struggling with ongoing diarrhea, GERD, or gastroparesis. -  Dialysis Care - this category meets the specialized needs of our clients on kidney dialysis. -  No Gluten/No Dairy - these meals are the best choice for those with gluten intolerance, celiac disease, or lactose intolerance. - No Pork/No Beef - if you prefer to avoid beef or pork but enjoy chicken and fish, this may be a good category for you. -  Vegetarian - these meals contain NO meat, fish, or poultry (but are not vegan).  For clients who struggle with chewing or swallowing, any of the above meal categories can be made into a soft texture (very finely chopped).

Well-balanced and nutritious meals are delivered to adults 60 years and older in Kitsap County who are homebound due to illness or disability and are unable to prepare meals for themselves. Referrals are accepted from individuals, family members, friends, physicians, healthcare organizations and social service/community agencies. Meals are provided on a donation-only basis and participants are asked to contribute as able.

Provides a congregate hot meal program four days a week, including a soup and sandwich lunch, and a continental breakfast Fridays; diabetic diets can be accommodated. A frozen, delivery meal program is available upon request for a $6 suggested donation through Sound Generations. A 12-passenger van transports individuals to and from the lunch program.

Provides weekday nutritional lunches as well as cultural activities, fitness classes, transportation, and social service information and referrals.

Nutritious delivered meals to home-bound seniors (60 years of age or older). Frozen meals delivered in the rural areas and on weekends.

Shipley Center, the senior center in Sequim, WA, Provides educational, social, and recreational activities, classes, and services, especially for those ages 50 and up. Also provides meaningful volunteer opportunities and fun day trips to area events and some overnight trips. The mission of Shipley Center is to enrich the lives of adults through social, health and fitness activities, trips, educational classes, low-income housing opportunities, and referrals to community resources. See our newsletter and other info online.

Nutritious delivered meals to home-bound seniors (60 years of age or older). Frozen meals delivered in the rural areas and on weekends.

Offers monthly delivery in Clallam County area of USDA commodity foods. Typical food packages may include: 8 canned vegetables, 3 canned fruits, juice, canned proteins, grain, cereal products, peanut butter, milk, and cheese.

Provides a food bank focused on Kingston, Hansville, Indianola, Port Gamble, Eglon, and Little Boston area residents.

Community Dining: We serve a hot meal prepared from scratch in a community setting. Our menu changes every day and is designed to be culturally varied and nutritious. Sponsored by Seattle/King County Nutrition Project of Sound Generations.   Margie's Cafe: offers a rotating weekly menu of delicious, freshly prepared coffee, cookies, sandwiches, salads, and soups.

Provides daily hot meals to congregate diners.

Provides a meal and supportive services to people ages 60 and older.  Serves meals in group settings.  Support services may include nutrition education, counseling and recreational activities.  Sponsored by Seattle/King County Nutrition Project of Sound Generations.